Spicy Tuna Sandwich

• 1 can of tuna
• 1/3 cup mayo
• 1 spoonful of sambal olek
• 3-4 thinly slice green onions
• 1/2 can roughly chopped water chestnuts
• 4 cups thinly sliced cabbage. I like to use both green and purple for color
• 1 carrot, shredded or julienned
• 1 tablespoon toasted sesame oil
• 1-2 tablespoons honey
• 2 tablespoons olive oil
• 2 tablespoons apple cider vinegar
• sea salt to taste. I like Maldon sea salt.
• sprinkle with toasted sesame seeds
• A few sprigs of chopped cilantro

1. Combine tuna, water chestnuts, green onion, mayo and sambal olek. Add sea salt to taste.
2. Combine shredded cabbage, carrot and cilantro (optional).
3. Combine sesame oil, olive oil, honey and apple cider vinegar. Whisk until emulsified. Dress cabbage and sprinkle with sea salt to taste and top with toasted sesame seeds.
4. I like to serve on toasted bread but this is just my preference. Also the heirloom tomatoes add a nice flavor if you have them.

tuna, mayo, spoonful of sambal olek, green onions, water chestnuts, i, carrot, sesame oil, honey, olive oil, apple cider vinegar, salt, sesame seeds, cilantro

Taken from food52.com/recipes/30858-spicy-tuna-sandwich (may not work)