Chocolate Chip Cookies

• 1 c. sifted all-purpose flour
• 1/4 c. unsifted whole wheat flour
• 1/2 tsp. baking soda
• 1/4 c. unsalted margarine
• 1/4 c. granulated sugar
• 1/4 c. firmly packed light brown sugar
• 1 large egg
• 1 large egg white
• 3 tsp. vanilla extract
• 1 (1 oz.) sq. semi-sweet chocolate, grated fine

1. Preheat the oven to 375u0b0.
2. In a small bowl, combine the all-purpose flour, whole wheat flour and baking soda;
3. set aside. In the large bowl of an electric mixer, beat the margarine, granulated sugar and brown sugar at moderately low speed for 2 minutes or until smooth and creamy, then beat in the egg, egg white and vanilla extract.
4. Using a wooden spoon, mix in the dry ingredients and grated chocolate. Drop the dough by rounded teaspoonfuls onto ungreased baking sheets, spacing the cookies about 2-inches apart. Bake for 8 to 10 minutes or until lightly browned around the edges.
5. Remove immediately to wire racks to cool.
6. Makes about 36 cookies.
7. One cookie:
8. 45 calories, 2 g fat (saturated fat 0 g) and 15 mg sodium.

flour, whole wheat flour, baking soda, unsalted margarine, granulated sugar, brown sugar, egg, egg white, vanilla extract, semisweet chocolate

Taken from www.cookbooks.com/Recipe-Details.aspx?id=736635 (may not work)