Chicken Sausage And Lentils
- 2 Chicken sausages w/garlic
- 3 cloves Garlic
- 1 cup Brown lentils
- 1 bunch Baby kale
- 2 teaspoons Fresh oregano
- 1 tablespoon Balsamic vinegar
- 1 splash Toasted sesame oil
- 1 splash Hot sauce of your choosing
- Slice sausage into thin coins
- Finely chop 3 garlic cloves
- Lightly saute sausage and garlic in EVOO -- 1 tablespoon
- At the same time, boil or steam lentils until still a bit crunchy -- maybe 10 -15 minutes. Rinse w/ cold water to arrest cooking.
- Add the onion, red pepper, mushrooms and baby kale to sausages. Chop all coarsely before adding. Use whatever other veggies you have on hand. Carrots work great too.
- Stir veggies and sausage together and allow to cook until desired doneness. I prefer mine a bit crunchy still.
- Add cooked lentils to mixture, stir in oregano, remaining EVOO and balsamic vinegar.
- Finish with splashes of toasted sesame oil and hot sauce to taste.
chicken, garlic, brown lentils, kale, fresh oregano, balsamic vinegar, sesame oil, choosing
Taken from food52.com/recipes/17920-chicken-sausage-and-lentils (may not work)