Chicken Sausage And Lentils

• 2 Chicken sausages w/garlic
• 3 cloves Garlic
• 1 cup Brown lentils
• 1 bunch Baby kale
• 2 teaspoons Fresh oregano
• 1 tablespoon Balsamic vinegar
• 1 splash Toasted sesame oil
• 1 splash Hot sauce of your choosing

1. Slice sausage into thin coins
2. Finely chop 3 garlic cloves
3. Lightly saute sausage and garlic in EVOO -- 1 tablespoon
4. At the same time, boil or steam lentils until still a bit crunchy -- maybe 10 -15 minutes. Rinse w/ cold water to arrest cooking.
5. Add the onion, red pepper, mushrooms and baby kale to sausages. Chop all coarsely before adding. Use whatever other veggies you have on hand. Carrots work great too.
6. Stir veggies and sausage together and allow to cook until desired doneness. I prefer mine a bit crunchy still.
7. Add cooked lentils to mixture, stir in oregano, remaining EVOO and balsamic vinegar.
8. Finish with splashes of toasted sesame oil and hot sauce to taste.

chicken, garlic, brown lentils, kale, fresh oregano, balsamic vinegar, sesame oil, choosing

Taken from food52.com/recipes/17920-chicken-sausage-and-lentils (may not work)