Spicy Pork Larb With Vegetables & Herbs

• 2 teaspoons coconut oil
• 1 pound ground pork
• 1 cup finely shredded purple cabbage
• 1 large carrot, shredded
• 1 onion, finely sliced
• 2 tablespoons finely minced ginger
• 2 tablespoons finely minced lemongrass
• 1 Thai chili, finely chopped
• 2 teaspoons fish sauce
• 1/4 cup lime juice, about 2 large limes
• 1/2 cup roughly chopped fresh cilantro
• 1/2 cup roughly chopped fresh mint

1. Heat coconut oil in a large non-stick frying pan over medium-high heat. Add onion and cook until softened and starting to char slightly, about 4-5 minutes.
2. Add pork and cook, stirring frequently and breaking up the meat with a wooden spoon, until no longer pink, about 5-6 minutes. Add cabbage and carrot, cook until vegetables start to soften, 4 minutes.
3. Once vegetables are tender add ginger, lemongrass, chili, fish sauce and lime juice. Mix until everything is well combined and cook until flavours come together, about 2 minutes. Mix in fresh herbs and serve over rice. Garnish with extra herbs, if desired.

coconut oil, ground pork, purple cabbage, carrot, onion, ginger, lemongrass, chili, fish sauce, lime juice, fresh cilantro, fresh mint

Taken from food52.com/recipes/77065-spicy-pork-larb-with-vegetables-herbs (may not work)