Savoy Cabbage And Celery Root Salad With Walnut Vinaigrette.

  1. In a large mixing bowl combine cabbage, celery root, cucumber and a large pinch of salt.rnTransfer to a large colander, place on top of the bowl and refrigerate for about 1 hour to drain-of the excess liquid.
  2. In a mortar and pestle or mini processor crush walnuts and garlic, salt, pepperrnand lemon zest until it becomes a homogeneous mixture.
  3. Whisk in vinegar and oil, taste and if needed add more salt and pepper.rnSqueeze some more lemon juice right before serving to brighten the flavor.
  4. To assemble the salad:rnGet out the salad from refrigerator, discard the accumulated liquid and return to mixing bowl.
  5. Pour walnut vinaigrette over vegetables, add celery or parsley leaves and gently toss the salad.

salad, head savoy cabbage, celery root, cucumbers, celery, salt, vinaigrette, walnuts, garlic, white wine, canola oil, salt, freshly ground black pepper, lemon

Taken from food52.com/recipes/12921-savoy-cabbage-and-celery-root-salad-with-walnut-vinaigrette (may not work)

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