Labor Day Crawfish Boil

• Crawfish Boil
• 2 cups orange juice
• 2 cups apple juice
• .25 cups Cajun seasoning
• 1 piece lemongrass
• 1 pound crawfish
• 3 small potatoes
• 2 ears of corn
• .5 pounds Andouille sausage
• Cajun Sauce
• 8 ounces grass-fed butter
• 2 tablespoons chopped garlic
• 2 teaspoons salt
• 2 teaspoons pepper
• 1 tablespoon Cajun seasoning
• 1 teaspoon cayenne pepper

1. Seafood Stock:rnIn a 12qt stockpot, add orange juice and apple juicernAdd Cajun seasoning (can be store bought)rnAdd lemongrass rnAdd cold water until it is 2/3 filled
2. To Boil Crawfish:rnUsing a pasta basket, lower crawfishrnBoil for 3-4 minutes rnIf you are adding potatoes, corn on the cob, and sausages (extras), the items must be par-cooked beforehand as the cooking times are differentrnrnFinal Preparation:rnIn a plastic bag, combine the cooked protein and add *saucernIf adding potatoes, corn and sausage, add nowrnShake thoroughly and enjoy!
3. In small saucepan, add butter and chopped garlicrnAdd salt and pepper rnAdd Cajun seasoning and cayenne pepper rnCook until butter is melted and ingredients are thoroughly blended in, about 3 minutes

crawfish boil, orange juice, apple juice, cajun seasoning, lemongrass, crawfish, potatoes, corn, sausage, cajun sauce, butter, garlic, salt, pepper, cajun seasoning, cayenne pepper

Taken from food52.com/recipes/77734-labor-day-crawfish-boil (may not work)