Sour Cream Chicken And Dumplings

• Soup
• 2 cups chicken stock
• 1 1/2 cups shredded chicken meat
• 2 cups water
• 2 tablespoons sour cream
• 1/2 onion
• 2 celery stalks
• 1 carrot
• 1 garlic clove
• 15 dumplings
• Dumplings
• 1 cup flour
• 1 1/2 teaspoons baking powder
• 1/3 cup water
• 3 tablespoons sour cream
• 1 teaspoon fresh rosemary

1. Cook up the onion, celery, carrot, garlic, for a bit in a stock pot with oil.
2. Add the stock and the water. Season and cook for a few minutes.
3. Mix up the dumpling ingredients and make into small balls. Makes about 15.
4. Drop the dumplings in the soup, cover and simmer for 15 minutes.

chicken stock, chicken meat, water, sour cream, onion, celery stalks, carrot, garlic, dumplings, dumplings, flour, baking powder, water, sour cream, fresh rosemary

Taken from food52.com/recipes/25836-sour-cream-chicken-and-dumplings (may not work)