Strawberry - Lemon Cheesecake Ice Box Pie

• 1 small box of lemon pudding
• 8oz Cream Cheese - room temperature
• 24oz Cool Whip
• 1 can of sweetened condensed milk
• 1/4 cup lemon juice
• 1 teaspoon Vanilla
• 1 pint Fresh Strawberries
• 1 Pre-made Graham Cracker Pie Shell
• Milk for preparing pudding

1. Prepare pudding with the pie filling directions.
2. Cream the following together: Cream Cheese and Sweetened Condensed Milk
3. Mix in the pudding to the cream cheese mixture.
4. Stir in the following: Half of the Cool Whip, vanilla, lemon juice and half of the strawberries. (Slice or chop the strawberries)
5. Pour into the Pie Shell.
6. Top the pie with the rest of the cool whip and strawberries.
7. Cover and put in the refrigerator for at least an hour before serving!

lemon pudding, cream cheese, condensed milk, lemon juice, vanilla, fresh strawberries, graham cracker pie shell, milk

Taken from food52.com/recipes/61120-strawberry-lemon-cheesecake-ice-box-pie (may not work)