Oven Roasted Crispy Chicken Wings
- 1 large packets gluten free chicken wings - perdue organics vegetarian fed wings works for me. i am gluten intolerent.
- 1 1/2 tablespoons gluten free baking powder
- 1 teaspoon diamond brand kosher salt
- 1/2 cup hot sauce - i used franks
- 1/4 cup sirracha sauce
- 1 piece lemon cut in wedges
- 1/2 cup olive oil
- 2 tablespoons superfinely minced fresh garlic
- 2 teaspoons diamond brand kosher salt
- Separate the wings into sections. put the tips aside for the soup pot. place the rest in a large bowl. dry off with paper towels.
- cover a large sheet pan with foil. set a cookie rack on it (i used two overlapping racks) and spray with cook spray.
- mix the baking powder and salt in a small bowl and sprinkle on the wings. then toss them with your hands making sure to get the baking powder mix all over the wings.
- place the wings on the racks in the single layer with space (1/4" at least) between the wing pieces.
- place in the oven and roast for 40 - 45 mins until the wings are dry looking and getting the slightest golden color on them.
- while the wings are roasting, whisk the hot sauce, sirracha sauce, olive oil, kosher salt and the garlic in a large bowl. remove half the sauce and set aside for later.
- take the wings out of the oven and place all in the large bowl with the sauce and toss to cover all wings well. use a spatula to get all the bits of sauce off the bowl and drizzele on the wings.
- place the wings back on the racks and in the oven.
- turn the oven on to 425F and let the wings, roast for 30 - 40 minutes.
- pour the rest of the sauce into the large bowl.
- place the roasted wings in the pan and toss to coat with the sauce. cover with foil and set aside for 15 minutes.
- plate up, squeeze a wedge of lemon over the wings and serve with the rest of the wedges and dipping sauces of your choice and any other sides you want. i use a horseradish sauce and some garlic bread on the side along with a salad if using as an entree.
packets, baking powder, salt, hot sauce, sirracha sauce, lemon, olive oil, fresh garlic, salt
Taken from food52.com/recipes/70619-oven-roasted-crispy-chicken-wings (may not work)