Plum Pudding

• 5 eggs
• 4 c. grated bread crumbs
• 1 c. sweet milk
• 1 lb. raisins (dark and light)
• 1/2 lb. mixed fruit
• 1 tsp. allspice
• 1 tsp. nutmeg
• 2 tsp. soda
• 1/2 lb. almonds
• 1 c. brown sugar
• 2 c. flour
• 1/2 lb. beef suet, ground
• 1/4 lb. citron, sliced thin
• 1 lb. cut dates
• 1 tsp. cinnamon
• 1/2 tsp. cloves
• 1/2 tsp. salt
• 1/2 lb. pecans

1. Beat eggs light.
2. Add sugar, flour, soda, spices, milk, bread crumbs and suet.
3. Flour fruit mix.
4. Add to batter.
5. Bake in a steam pan for 3 hours with room to rise at 300u0b0.
6. Decorate with blanched almonds and glazed fruit.
7. Serve with sugar saturated in lemon extract and lighted.
8. Top with whipped cream.

eggs, bread crumbs, sweet milk, raisins, mixed fruit, allspice, nutmeg, soda, almonds, brown sugar, flour, beef suet, citron, dates, cinnamon, cloves, salt, pecans

Taken from www.cookbooks.com/Recipe-Details.aspx?id=171483 (may not work)