Peanut Butter-Sesame Cookies

• 1/4 cup extra-creamy peanut butter (low-sodium)
• 4 tablespoons softened butter
• 1/4 cup granulated sugar
• 1/4 cup tightly packed light brown sugar
• 1 teaspoon vanilla extract
• 2 tablespoons toasted sesame oil
• 1 tablespoon olive oil
• 1 egg
• 1 cup white whole wheat flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt

1. Preheat the oven to 350u0b0 F and line a baking sheet with parchment.
2. In a bowl, whisk the butters, sugars, vanilla, and oils together until smooth. Add the egg and whisk until combined. Set aside.
3. In a separate bowl, add the flour, baking soda and salt and combine completely. Whisk the flour mixture into the peanut butter mixture until a soft dough is formed. Pinch off 1 to 1 1/2 inch pieces of dough and roll them into balls between your palms.
4. Place the balls on the cookie sheet, leaving about 2 inches of space between each one, and bake for 14-16 minutes or until the cookies are set and golden brown on the bottom. Remove them from the oven and allow to cool slightly. Serve warm.

peanut butter, butter, granulated sugar, tightly packed light brown sugar, vanilla, sesame oil, olive oil, egg, whole wheat flour, baking soda, salt

Taken from food52.com/recipes/77067-peanut-butter-sesame-cookies (may not work)