Chili

• 1 (28 oz.) can crushed tomatoes
• 1 can red kidney beans, drained
• 1/2 lb. ground beef, browned and drained
• 1/2 lb. sweet Italian sausage, browned and drained
• 1 small onion, chopped
• 1 green pepper, sliced
• 1 carrot, peeled and sliced
• 1 yellow summer squash, sliced
• 1 small can chopped chili peppers
• 2 cloves garlic, crushed
• 2 tsp. chili powder
• 1 c. beer
• 1 Tbsp. cooking oil

1. Place cooking oil in large pot or Dutch oven and add onion and garlic.
2. Cook until onion is translucent.
3. Add the remaining ingredients and bring to a boil.
4. Cover and simmer 1 hour. Garnish with Cheddar or Monterey Jack cheese and sour cream. Serve with tortilla chips.

tomatoes, red kidney beans, ground beef, sweet italian sausage, onion, green pepper, carrot, yellow summer, chili peppers, garlic, chili powder, beer, cooking oil

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1031331 (may not work)