Grilled Corn, Tomato And Avocado Salad

• 2 avocados, chopped or use melon baller
• 2 cups cherry tomatoes, halved or grape tomatoes, whole
• 6 cobs of corn, grilled and corn niblets cut off
• 2 limes, juiced
• 3 tablespoons olive oil
• 2 tablespoons seasoned rice vinegar
• 1/2 cup cilantro, chopped
• 1/4 cup parsley, chopped
• Pinch salt pepper

1. How to grill corn:rnHusk the corn and place directly on grill over medium heat. Turn often (every minute or so) until some niblets are slightly blackened and corn is heated through.
2. Set aside 1/4 of chopped avocado.
3. Mix corn niblets, tomatoes and remaining avocado in large bowl.
4. Dressing:rnIn small bowl mash avocado that was set aside.
5. In another small bowl,whisk lime juice and add the oil and vinegar.
6. Salt and pepper to taste.
7. Combine the mashed avocado and dressing until creamy and smooth.
8. Dress salad and sprinkle cilantro and parsley.
9. Serve

avocados, cherry tomatoes, cobs of corn, olive oil, rice vinegar, cilantro, parsley, salt pepper

Taken from food52.com/recipes/23282-grilled-corn-tomato-and-avocado-salad (may not work)