Hearty Spicy Kale And Pork Soup With White Beans

• 1 tablespoon olive oil
• 1 pound boneless pork loin or chops, trimmed and cut into bite-size pieces
• Mrs. Dash Table Blend, or salt, to taste
• Ground Black Pepper, to taste
• 1 cup chopped onion
• 2 garlic cloves, minced
• 1 teaspoon Hungarian paprika
• 1 teaspoon Ancho chile powder
• 1 or 2 pinches of crushed red pepper flakes
• 1/4 cup red wine
• 4 Roma (plum) tomatoes, chopped
• 4 to 5 cups chicken or turkey broth, homemade or low sodium
• 1 bunch of kale, ribs removed and chopped
• 1 can of white beans, drained and rinsed

1. Heat the oil in a dutch oven or soup pot on medium high.
2. Generously season the pork with the Mrs. Dash and black pepper, then add to the pot. Brown the pork on all sides, then remove to a bowl and set aside.
3. Add the chopped onion to the pot, and cook for about five minutes until starting to soften.
4. Add the minced garlic, Hungarian paprika, Ancho chile powder and crushed red pepper flakes, and stir for about a minute longer.
5. Add the red wine and chopped tomatoes, stirring to scrape up any browned bits on the bottom.
6. Add the broth, then bring to a boil. Add the kale (it looks like a lot, but it all wilts down just like spinach) until it's mixed in, then turn down the heat to a low simmer.
7. Add the pork back in and the white beans (I used cannellini) and continue simmering until ready to eat.

olive oil, pork loin, salt, ground black pepper, onion, garlic, paprika, chile powder, red pepper, red wine, tomatoes, chicken, kale, white beans

Taken from food52.com/recipes/23836-hearty-spicy-kale-and-pork-soup-with-white-beans (may not work)