Chicken Linguini

• 1 1/2 lb. chicken breast
• 1/2 c. diced onion
• 1/2 c. diced bell pepper
• 1 Tbsp. butter
• 1 Tbsp. Lea & Perrins
• 1/2 tsp. garlic
• 1/2 tsp. pepper
• 1/2 tsp. Mrs. Dash
• 1 can cream of mushroom soup
• 1 can broccoli cheese soup
• 1/2 can milk
• 1/2 can water
• 16 oz. pkg. linguini noodles

1. Dice chicken, then saute chicken in butter with Lea & Perrins, bell pepper, onion and spices until light brown.
2. Add cream of mushroom soup, broccoli cheese soup, 1/2 can milk and 1/2 can water.
3. Let simmer about 30 minutes.
4. Cook your noodles in separate pot.
5. Then either pour sauce over noodles or drain and mix sauce and noodles together.
6. Serve with hot bread and salad.

chicken breast, onion, bell pepper, butter, perrins, garlic, pepper, cream of mushroom soup, broccoli cheese soup, milk, water, linguini noodles

Taken from www.cookbooks.com/Recipe-Details.aspx?id=580435 (may not work)