Grandma Grace'S Zucchini Soup

• 6 Fresh Zucchini, Sliced into 1/2 " pieces
• 2 cups Chopped Onions
• 3 tablespoons butter
• 1 1/4 teaspoons Wine Vinegar (I used red wine vinegar)
• 8 cups Water
• 9 Chicken Bouillon cubes
• 6 tablespoons Cream of Wheat (not instant)
• 1/2 pint Sour Cream

1. Heat a large saucepan or dutch oven, add butter and saute onions until transparent.
2. Add zucchini, wine vinegar, water and bouillon cubes. Stir to dissolve bouillon cubes.
3. Bring to a boil and add Cream of Wheat. Cook partially covered for 20-25 minutes
4. Blend soup in a blender in batches, being careful to not fill the blender too full. Place blended soup in a large bowl.
5. Add sour cream to dilute, the add to soup. It is fine to add sour cream when blending the soup, as well.
6. Stir until well blended and chill.rnGarnish with an additional dollop of sour cream and a sprinkle of chopped parsley.rnEnjoy!

zucchini, onions, butter, vinegar, water, chicken, cream of wheat, sour cream

Taken from food52.com/recipes/30390-grandma-grace-s-zucchini-soup (may not work)