Orange Fruit Salad

• 1 (6 oz.) can frozen orange juice
• 1 2/3 c. hot water
• 1 small pkg. orange jello
• 1 c. sugar
• 6 level Tbsp. cornstarch
• 1 c. cold water
• 1/2 pt. whipping cream
• 2 or 3 bananas
• 2 cans mandarin oranges (drained)
• 1 can crushed pineapple (drained)

1. Dissolve jello in hot water, then add frozen orange juice. Dissolve; set aside.
2. Dissolve cornstarch in cold water and sugar; stir.
3. Pour this into orange mixture.
4. Cook over medium heat until thick, then turn heat to simmer and let bubble for awhile.
5. Pour into a bowl; let set up in fridge, then whip until smooth.
6. Whip whipping cream.
7. Fold into orange mixture, then add 2 or 3 bananas, 2 cans mandarin oranges (drained) and 1 can crushed pineapple (drained).
8. Serves 20 to 25.

orange juice, water, orange jello, sugar, cornstarch, cold water, whipping cream, bananas, mandarin oranges, pineapple

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1017802 (may not work)