No-Bake Cherry Orange Rose (Mini) Cheesecake(S)

  1. Add the cherries, rose water, sugar and orange juice to a saucepan and heat until the sugar is dissolved. Leave it for a few hours to strengthen the flavour or use quickly for a more subtle flavour.
  2. Stir the cookie crumbs and the butter together until well mixed and divide the mixture over the bottoms of a muffin or mini cheesecake pan. Press the mixture down.
  3. Soak the 2 sheets of gelatine in cold water. Stir the cream cheese until soft. Dissolve the gelatine in the warm water and add to the cream cheese. (I warmed the mixing bowl with cream cheese over a pot of simmering water to make sure it would properly dissolve and mix.)
  4. Add the coconut milk, sugar and orange juice to the cream cheese. Then stir through the whipping cream.
  5. Drain the cherries and add them to the cream cheese mixture. (I add a little bit of the syrup to the mixture aswell for extra colour and flavour.)
  6. Pour the mixture into the muffin / cheesecake pan. Chill until firm.
  7. As above, except steep the cherries in the orange juice and sugar. And use the crushed digestive biscuits, butter and sugar as the crust.

flavour, cheeries, water, white sugar, orange juice, oreo cookies, unsalted butter, gelatine, warm water, cream cheese, coconut milk, white sugar, orange juice, whipping cream, flavour, cherries, orange juice, white sugar, water, digestive biscuits, unsalted butter, white sugar

Taken from food52.com/recipes/5331-no-bake-cherry-orange-rose-mini-cheesecake-s (may not work)

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