Fresh And Light Couscous

• 1 cup Couscous
• 1 cup vegetable broth
• 2 tablespoons rape oil
• 2 1/2 tablespoons fresh lemon juice
• 1 thumb thick, about 7 cm long ginger piece, minced
• 1/2 onion, finely chopped
• 1/2 red pepper, chopped
• 1/2 zuchchini, chopped
• 5 leaves of peppermint, finely chopped
• 3 tablespoons parsley, finely chopped
• salt and pepper, to taste
• greek Yoghurt

1. Bring broth to a boil in a medium saucepan, add the rape oil, gradually stir in couscous. Remove immediately from heat and cover the saucepan. Let it rest for 5 minutes.
2. Fluff Couscous with a fork and combine with remaining ingredients in a large bowl.
3. Season with pepper and a little salt, usually doesn't need much more, if even at all
4. If you let it rest for a couple of hours the flavors will get more intense, which I prefer.
5. Serve with Yoghurt.

couscous, vegetable broth, rape oil, lemon juice, thumb, onion, red pepper, zuchchini, peppermint, parsley, salt, greek yoghurt

Taken from food52.com/recipes/31006-fresh-and-light-couscous (may not work)