Asian-Flavored Bitter Greens

• 3 tablespoons soy sauce
• 2 tablespoons sesame oil
• 1/2 teaspoon chili paste with garlic sauce
• 3 tablespoons lime juice
• 6 garlic cloves, thinly sliced
• 1 tablespoon grated ginger
• 3 pounds bitter greens (e.g. chard, kale, collards, mustard greens, etc.)
• Pam (olive oil or original) spray
• 1 teaspoon sesame seeds
• 1 pinch cayebbe oeooer

1. prepare greens: remove tough stem ends; separate leaves from stems. Cut stems into 1-inch lengths and reserve; cut leaves into 1-inch ribbons and reserve. Mix marinade ingredients (soy sauce through ginger root) in a bowl and reserve.
2. Heat large pan. Spray with pam or olive oil or a combination. Saute stems until tender.
3. Add leaves and marinade. Saute until wilted.
4. Arrange greens on plate. (If using tofu for a main dish, arrange tofu on greens). Sprinkle with sesame seeds and cayenne pepper. Serve hot or at room temperature.

soy sauce, sesame oil, chili paste with garlic sauce, lime juice, garlic, ginger, bitter, olive oil, sesame seeds, cayebbe oeooer

Taken from food52.com/recipes/640-asian-flavored-bitter-greens (may not work)