Celeriac Mash With Wild Mushrooms

• Celeriac Mash
• 2 medium size celery roots
• 1 cup coconut milk - unsweetned
• 1 clove of garlic
• salt to taste
• Mushrooms
• 2 cups mushrooms Chanterelle-Shiitake-Cremini
• 5 kalamata olives chopped
• 1 tablespoon capers/caper berries chopped
• 1 clove of garlic chopped
• 1 teaspoon red pepper flakes
• 1 teaspoon black pepper
• 1/2 teaspoon salt
• 1 tablespoon fresh/dried herbs - oregano, rosemary, thyme, sage
• 2 tablespoons olive oil
• 1 teaspoon lemon juice

1. Peel and dice celery root in small cubes.
2. Combine celery root, garlic clove and coconut milk in a saucepan. Bring it to boil and reduce the heat. Simmer until the celery root is tender. About 30 minutes.
3. Transfer celery root and liquid to blender. Make smooth puree. Season with salt.
4. Heat olive oil in a large saucepan.
5. Add the mushrooms and let them cook on high heat for 4-5 minutes until they start caramelizing.
6. Now add olives, herbs, capers, garlic, red pepper flakes, salt, pepper and mix them well and cook for another 1-2 minutes.
7. Take saucepan off the heat and drizzle lemon juice on top. Serve with celeriac mash.

celery, coconut milk, clove of garlic, salt, mushrooms, mushrooms chanterelle, olives, caperscaper, clove of garlic, red pepper, black pepper, salt, oregano, olive oil, lemon juice

Taken from food52.com/recipes/25039-celeriac-mash-with-wild-mushrooms (may not work)