Spring Rice With Peas And Lemon

• 1-1/2 cups Chicken broth (store bought or homemade)
• 1 cup Jasmine rice
• 1/2 cup Frozen green peas
• 1 tablespoon Butter (I use salted for flavor)
• 1 teaspoon Shallot, minced
• 1 tablespoon Lemon juice, fresh
• 1 teaspoon Lemon zest, fresh
• 1 teaspoon Dill, dried
• Salt and pepper as desired

1. Bring chicken broth to a simmer and add butter, stir until melted.
2. Turn up heat until broth starts to boil, immediately turn down heat to simmer and add rice and stir, then cover.
3. Cook according to package directions, usually 15-18 minutes.
4. When done, remove from heat. DO NOT remove cover and let rest for 5 minutes.
5. While resting, combine frozen peas, dill, lemon juice and zest, shallots.
6. Remove lid from rice and quickly pour in pea mixture. DO NOT mix.rnCOVER and let rest another 5 minutes. Peas will defrost during this time.
7. Remove cover and gently toss all ingredients together.
8. Salt and pepper to taste.

chicken broth, jasmine rice, frozen green peas, butter, shallot, lemon juice, lemon zest, dill, salt

Taken from food52.com/recipes/70360-spring-rice-with-peas-and-lemon (may not work)