Egg Salad Bites

• 6 organic hard-boiled eggs, peeled* (I keep 3 yolks & discard the rest)
• 1/4 cup onion (your choice), finely chopped
• 1/4 cup cilantro, finely chopped
• 1/4 cup Vegenaise (I prefer & recommend this, but your favorite Mayonnaise would work too)
• 3 radishes, finely chopped
• 1 TBL olive oil
• a big of sea salt & cracked pepper
• Crackers of your choice (I like Food Should Taste Good Toasted Sesame Chips)
• a handful of arugula

1. In a large bowl mix the eggs, onions, cilantro, Vegenaise, radishes, oil & seasonings until well combined & to your desired texture.
2. Serve a spoonful of the salad on the crackers of your choice with a leaf or two of arugula for an added kick & for prettiness.
3. * The way I hard boil eggs, is by covering them in cold water in a pot. I bring it to a rolling boil. Then I remove from the heat, & let it sit for about 11 minutes with the lid on. I rinse the eggs in cold water & then let them cool in a bowl.

eggs, onion, cilantro, vegenaise, radishes, olive oil, salt, crackers, arugula

Taken from food52.com/recipes/20651-egg-salad-bites (may not work)