Yin Yang Phirni - Rice Pudding With Spices And 2 Chocolates

• Yin phirni side
• 1 cup ground rice
• 1-3 cups whole milk
• 1/2 cup sweetened condensed milk
• 3/4 teaspoon freshly ground nutmeg
• 1 pinch of saffron soaked in hot milk for 15 minutes
• 1/2 cup chopped almonds (optional)
• 1/2 cup while chocolate buttons
• Yang Phirni side
• 1 cup ground rice
• 1-3 cups whole milk
• 1/2 cup sweetened condensed milk
• 1 teaspoon freshly ground cardamom
• 1 pinch saffron soaked in hot milk for 15 minutes
• 1/2 cup chopped pistachios
• 1/2 cup dark chocolate buttons

1. In two separate saucepans, one at the time, heat 1 cups of the milk on medium to low heat with the rice and condensed milk and add saffron and the spices (cardamom and nutmeg separately) , stir constantly not letting the mixture stick to the bottom of the pan. Keep adding more milk if necessary
2. Add more milk if necessary and keep stirring for about 10 minutes. Now add the nuts. Once the rice is cooked through take off the heat and stir in the chocolates allowing to melt completely.
3. Now in a round tapas style serving dish place a piece of baking parchment vertically to form a yin yang shape and pour the white chocolate rice pudding in one side and the dark chocolate pudding in the other. Fill into more tapas dishes if desired.
4. Cool thoroughly in the fridge and take out the paper slowly before serving

phirni side, ground rice, milk, condensed milk, freshly ground nutmeg, saffron, almonds, while chocolate buttons, side, ground rice, milk, condensed milk, freshly ground cardamom, saffron, pistachios, dark chocolate buttons

Taken from food52.com/recipes/16188-yin-yang-phirni-rice-pudding-with-spices-and-2-chocolates (may not work)