Jambalaya

• 1 1/2 c. finely chopped onion
• 1 tsp. garlic
• 6 Tbsp. Crisco
• 1 (16 oz.) can tomatoes
• 6 Tbsp. tomato paste
• 1/2 c. finely chopped parsley
• 1/4 c. finely chopped green pepper
• 1 Tbsp. parsley
• 3 whole cloves
• 1/2 tsp. thyme
• 1 tsp. salt
• 1/2 tsp. cayenne pepper
• 1 lb. frozen shrimp
• 1/2 lb. crab meat
• 1 c. chicken cubes
• 1 c. chicken broth
• 1 c. cooked rice

1. Saute onion and garlic powder in Crisco until onion is clear. Add tomatoes and tomato paste.
2. Stir to chop tomatoes.
3. Add next 7 ingredients.
4. Cook for 5 minutes.
5. Add shrimp, crab meat and chicken; pour in chicken broth.
6. Cook until heated.
7. Serve over hot rice.

onion, garlic, crisco, tomatoes, tomato paste, parsley, green pepper, parsley, cloves, thyme, salt, cayenne pepper, frozen shrimp, crab meat, chicken cubes, chicken broth, rice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=226920 (may not work)