Turkey Chili

• 2 lb. ground raw turkey
• 2 (16 oz.) cans tomatoes, cut up
• 2 (15 1/2 oz.) cans red kidney beans, drained
• 1 (8 oz.) can tomato sauce
• 1/2 c. chopped onion
• 1/4 c. dry red wine
• 1 to 2 Tbsp. chili powder
• 1 tsp. dried parsley flakes
• 3/4 tsp. dried basil
• 3/4 tsp. dried oregano
• 1/2 tsp. black pepper
• 1/2 tsp. ground cinnamon
• 1 glove minced garlic
• 1/4 to 1/2 tsp. red pepper
• 1 bay leaf

1. In a 4 quart Dutch oven cook the turkey until no longer pink. Drain
2. offtat.
3. Stir
4. intndrained tomatoes, drained kidney beans, tomato sauce, onion, wine, chili powder, parsley flakes, basil,
5. oregano,
6. black pepper, cinnamon, garlic, red pepper
7. and bay
8. leaf.tring to boil, reduce heat and simmer about
9. 2tours, stirring occasionally.
10. Garnish with green or yellow sweet peppers, cut into rings.

ground raw turkey, tomatoes, red kidney beans, tomato sauce, onion, red wine, chili powder, parsley flakes, basil, oregano, black pepper, ground cinnamon, garlic, red pepper, bay leaf

Taken from www.cookbooks.com/Recipe-Details.aspx?id=632396 (may not work)