Taquitos Dorados De Camarón Con Salsa Brava

• 1 lb 16/20 Shrimp : Clean, leave tail on
• 1/2 lb White Onion : Diced
• 1/2 lb Tomato : Diced
• 2 tbsp Jalapeno: Chopped
• 4 tbsp Cilantro: Chiffonade
• 1/2 tsp Salt
• 3 1/2" Tortillas x 18
• 36 Toothpicks
• 2 oz Guacamole
• 1 tbsp Salsa Brava

1. In a saute pan cook onions, tomatoes, jalapenos and cilantro for 5 minutes.
2. Add shrimps and salt. Continue cooking for about another 3 minutes until shrimp are 3/4 cooked.(Make sure not to over cook shrimp)
3. Warm up tortilla on a griddle.
4. Place one shrimp in the middle of a tortilla with a spoonful of tomato mix.
5. Place one shrimp in the middle of a tortilla with a spoonful of tomato mix.rnRoll and place two toothpicks on ends of taquito to hold ingredients in place.
6. Fry taquito at 350 degrees for 2 minutes.
7. Remove toothpicks, shake off excess grease and plate with 1 tbsp of guacamole and salsa brava.

shrimp, white onion, tomato, cilantro, salt, toothpicks, guacamole, salsa

Taken from food52.com/recipes/30977-taquitos-dorados-de-camaron-con-salsa-brava (may not work)