Baked Lamburger'S With Kalbi Glaze.

• 1 pound Ground lamb
• 3/4 pound Hot pork sausage
• 2 tablespoons Onion flakes
• 3 tablespoons Minced garlic
• 3 tablespoons Pepper
• 1.5 tablespoons Canned chopped basil
• 2 tablespoons Stone ground dijon mustard
• 1/4 - 1/3 cups Worschestershire sauce
• 2 Eggs
• 1 cup Panko bread crumbs
• 1 cup Korean kalbi marinade sauce

1. Mix first nine ingredients in a large bowl and slowly fold in bread crumbs. Chill for 30-45 mins to let the breadcrumbs settle in.
2. Remove from fridge, and start making patties. Preheat oven to 350.
3. In a skillet, sear both sides of the patties and place on a baking sheet.
4. Drizzle Korean kalbi marinade on top of patties. As it heats, it will become a sweet and sticky glaze.
5. Bake at 350 for 15-20 mins. Flip at 12 minutes and re-apply the patties with marinade. Throwing them in the broiler for the last 4 minutes will caramelize the marinade and give it a nice sticky shine.
6. Serve on toasted hamburger buns. rnrnOptional but highly recommended: Bacon, favorite cheese we use sharp cheddar, and sriracha mayo.

lamb, pork sausage, onion flakes, garlic, pepper, basil, mustard, worschestershire sauce, eggs, bread crumbs, marinade sauce

Taken from food52.com/recipes/16083-baked-lamburger-s-with-kalbi-glaze (may not work)