Pumpkin Spice Muffins

• Batter/Sprinkle
• 1 1/2 cups flour
• 1/2 teaspoon kosher salt
• 1 cup sugar
• 2 teaspoons baking powder
• 1 cup pumpkin puree
• 6 tablespoons salted butter
• 1/2 cup cream
• 2 eggs
• 1 teaspoon vanilla extract
• 1/4 teaspoon nutmeg
• 1/4 teaspoon allspice
• 1/8 teaspoon cardamon
• 1 teaspoon cinnamon
• 2 teaspoons sugar
• 1/4 teaspoon cinnamon
• Glaze
• 1/2 cup powdered sugar
• 4 teaspoons cream
• 1 teaspoon vanilla extract

1. 1. Preheat oven to 400*. Grease muffin pan and set aside.
2. In the bowl of a large stand mixer add all batter ingredients. Mix until well combined, stopping once or twice to scrap down the sides of the bowl with a rubber spatula.
3. Fill muffin cups using batter. Each cup should be about half way full. Lightly sprinkle/dust the top of each muffin cup using the additional sugar and cinnamon.
4. Bake at 400* for 20-25 min. Muffins will be small but have a nice rounded top and be a medium brown. Cool for 15 min and remove from pan.
5. In a small sauce pan over low heat melt together powdered sugar, vanilla and cream stirring continuously to prevent burning. Drizzle over muffins.

batter, flour, kosher salt, sugar, baking powder, pumpkin puree, butter, cream, eggs, vanilla, nutmeg, allspice, cardamon, cinnamon, sugar, cinnamon, powdered sugar, cream, vanilla

Taken from food52.com/recipes/24774-pumpkin-spice-muffins (may not work)