Sweet & Spicy Avocado Toast

  1. Cut 4 slices of pain rustique 1/4"-1/2" in thickness
  2. Drizzle the fresh cut bread with olive oil and place under the broiler for 3-5 mins or until bread reaches desired color and crunchiness
  3. Allow the toasts to cool for 2 mins
  4. Cut the avocado in half and then into fourths -allowing 1/4 avocado per toast. Slice the avocado and arrange a layer onto each toast
  5. Drizzle each piece with honey and then sprinkle with cayenne pepper, paprika, & salt to taste
  6. Top with fresh greens for added crunch & nutrition.

rustique, avocado, honey, cayenne papper, paprika, salt, fresh greens, extra virgin olive oil

Taken from food52.com/recipes/26979-sweet-spicy-avocado-toast (may not work)

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