Sweet & Spicy Avocado Toast

• 4 pieces pain rustique, 1/4"-1/2" in thickness
• 1 piece avocado
• 1 tablespoon honey
• 1/2 teaspoon cayenne papper
• 1/4 teaspoon paprika
• 1/4 teaspoon salt
• 2/3 cup fresh greens
• 1 tablespoon extra virgin olive oil, for drizzling

1. Cut 4 slices of pain rustique 1/4"-1/2" in thickness
2. Drizzle the fresh cut bread with olive oil and place under the broiler for 3-5 mins or until bread reaches desired color and crunchiness
3. Allow the toasts to cool for 2 mins
4. Cut the avocado in half and then into fourths -allowing 1/4 avocado per toast. Slice the avocado and arrange a layer onto each toast
5. Drizzle each piece with honey and then sprinkle with cayenne pepper, paprika, & salt to taste
6. Top with fresh greens for added crunch & nutrition.

rustique, avocado, honey, cayenne papper, paprika, salt, fresh greens, extra virgin olive oil

Taken from food52.com/recipes/26979-sweet-spicy-avocado-toast (may not work)