Buffalo Tofu With Celery Salad

• To make the tofu
• 1 1-inch slice firm tofu
• 1 tablespoon bottled Buffalo wing sauce
• 1 teaspoon olive oil
• To make the celery salad
• 1 large celery stalk, thinly sliced on an angle
• 2 teaspoons olive oil
• 1 teaspoon rice wine vinegar (or other white vinegar)
• 1 pinch course salt
• 1 pinch freshly cracked black pepper

1. Wrap the tofu slice in a paper towel and press firmly to release all the water.
2. Heat 1 teaspoon of olive oil in a saute pan over medium high heat and sear the tofu on each side for 2-3 minutes or until browned.
3. Transfer the tofu to a small bowl and add the Buffalo wing sauce, turning to allowing the tofu to marinate on all sides.
4. Meanwhile, in a separate bowl, toss together the celery, olive oil, vinegar, pinch of salt and a few turns of pepper.
5. Serve the tofu drizzled with all the sauce it was marinated in and place the celery salad right alongside.

wing sauce, olive oil, celery salad, celery stalk, olive oil, rice wine vinegar, course salt, freshly cracked black pepper

Taken from food52.com/recipes/18556-buffalo-tofu-with-celery-salad (may not work)