Vegan Sour Cream And Salsa

• Sour Cream
• 1 cup soaked Cashews
• 1 tablespoon Celebes Coconut Cream
• 2 tablespoons Lemon Juice
• 1 tablespoon Apple Cider Vinegar
• 1/2 teaspoon Vitamin C powder
• 1/2 cup Vegeset
• 1 teaspoon yellow Miso
• 1 pinch salt
• Salsa
• 1 cup seeded, skinned finely chopped tomatoes
• 1/2 cup red onion finely chopped
• 1/4 cup fresh coriander
• 1 tablespoon lime juice
• 1 tablespoon agave
• 1 pinch salt
• 1 teaspoon cumin ground

1. Sour CreamrnFirst prepare all the ingredients and put in a vitamix. Boil the kettle and add 1/4 a cup of water to a pouring vessel, add a teaspoon of Vegeset and whisk well, add another 1/4 cup of some cool water to the mix to speed up cooling, then as the Vegeset cools to small finger test temperature add and blend fast into a light cream. Store in the fridge until ready to use. It should last for at least 2 days if stored in an airtight container.
2. Mix together and serve in a bowl, or spoon onto your final meal.

sour cream, cashews, coconut cream, lemon juice, apple cider vinegar, vitamin, yellow miso, salt, salsa, tomatoes, red onion, fresh coriander, lime juice, agave, salt, cumin ground

Taken from food52.com/recipes/21972-vegan-sour-cream-and-salsa (may not work)