Cauliflower-Ham Bake

• 1 medium head cauliflower
• 2 c. cubed cooked ham
• 1 (3 oz.) can sliced mushrooms, drained
• 1/4 c. butter or margarine
• 1/3 c. all-purpose flour
• 1 c. milk
• 4 oz. sharp Cheddar cheese, grated (1 c.)
• 1/2 c. dairy sour cream
• 1 c. soft bread crumbs
• 1 Tbsp. butter, melted

1. Break cauliflower into pieces (about 4 cups); cook in salted water until tender and drain.
2. Combine with ham and mushrooms.
3. In medium saucepan, melt 1/4 cup butter.
4. Stir in flour.
5. Add milk all at once and stir constantly until mixture thickens and bubbles.
6. Add cheese and sour cream to sauce; stir until cheese is melted.
7. Combine with vegetables and ham.
8. Turn into a 2-quart casserole.
9. Combine crumbs and 1 tablespoon butter; sprinkle on top.
10. Bake, uncovered, at 350u0b0 for 40 minutes or until hot.
11. Makes 6 servings.

head cauliflower, ham, mushrooms, butter, allpurpose, milk, cheddar cheese, sour cream, bread crumbs, butter

Taken from www.cookbooks.com/Recipe-Details.aspx?id=396866 (may not work)