Microwave Cauliflower Au Gratin

• 2 (10 oz.) pkg. frozen cauliflower
• 1/2 c. water
• 1/3 c. butter or margarine
• 1/3 c. onion, chopped
• 1/4 c. Cheddar cheese, grated
• 1/4 c. milk
• 1 (10 oz.) can cream of mushroom soup
• 1/2 c. Italian bread crumbs
• 1/3 c. Parmesan cheese

1. In casserole dish, put cauliflower and water.
2. Microwave for 12 minutes, covered.
3. Let stand 3 minutes.
4. In another casserole dish (3-quart), put butter and onion; microwave for 5 minutes. Stir once or twice during cooking.
5. Add cauliflower after draining it.
6. Stir.
7. You may put in 7 x 11-inch casserole dish or leave in 3-quart dish.
8. Sprinkle with bread crumbs, then Parmesan cheese. Microwave for 4 minutes.
9. Serve hot.

frozen cauliflower, water, butter, onion, cheddar cheese, milk, cream of mushroom soup, italian bread crumbs, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=484916 (may not work)