Slow Cooked Salmon Fillets With Savory-Sweet Pea Shoot Soy Sauce

• 4, 6 oz salmon fillets-preferably wild
• freshly ground black pepper-to taste
• 2.5 teaspoons soy sauce
• 1.5 teaspoons lemon juice
• 1.5 teaspoons brown sugar
• 1 teaspoon honey
• 1 teaspoon toasted sesame seeds
• 2 teaspoons pea shoots-minced
• 1 cup pea shoots-rough chop into bite size pieces

1. Turn the oven on to 145F.
2. Place salmon fillets onto a foil lined baking sheet and lightly sprinkle with pepper; bake fillets until they are just cooked through, yet still retain their shiny outside and are not flaking apart (approximately 20 minutes; there should be no albumin and the fish should still have a 'raw' appearance...even-though it's cooked!).
3. Mix the soy sauce, lemon juice, brown sugar, honey, sesame seeds, and minced pea shoots in a bowl.
4. Very lightly drizzle the sauce over the salmon fillets.
5. Serve the left over sauce with the pea shoots-as a side.

salmon, freshly ground black pepper, soy sauce, lemon juice, brown sugar, honey, sesame seeds, chop

Taken from food52.com/recipes/4571-slow-cooked-salmon-fillets-with-savory-sweet-pea-shoot-soy-sauce (may not work)