Ghat Tasmi

• For the sauce:
• 8 teaspoons dried red chile powder
• 1/2 teaspoon cardamom
• 1/2 teaspoon rue seed (substitute nutmeg if unavailable)
• 1/2 cup butter
• 1 red onion
• 2 teaspoons minced garlic (approximately 3 cloves)
• 1 tablespoon salt
• For the ghat:
• 2 cups water
• 1 tablespoon salt
• 2 cups unrefined whole wheat flour

1. To make the sauce, grind the spices with a mortar and pestle until fine.
2. In a small saucepan, melt the butter then add the spices and bring to a low simmer. Add the onion and garlic and cook until fragrant and the onion is just tender. Add salt to taste. Set aside.
3. In a large pot, bring the water and salt to a boil. Slowly add flour, stirring until combined and thick
4. Dish into a serving bowl and form a crater in the middle of the dough
5. Pour sauce into the crater
6. Eat with forks or chopsticks.

chile powder, cardamom, butter, red onion, garlic, salt, water, salt, whole wheat flour

Taken from food52.com/recipes/38294-ghat-tasmi (may not work)