Organic Walnut, Almond & Raisin Bread

• 1 cup organic walnuts
• 1/2 cup organic almond butter
• 1/4 cup organic almond flour
• 2 tablespoons organic chia seed
• 1 teaspoon baking soda
• 1/2 teaspoon Himalayan
• 3 large organic eggs
• 1/4 cup organic maple syrup
• 1 tsp organic cider vinegar
• 1 teaspoon organic cinnamon
• 1 teaspoon organic ginger
• 3 large organic eggs
• 1/4 cup organic maple syrup
• 1 teaspoon organic vanilla
• 1 teaspoon organic cider vinegar
• 1/2 cup organic raisins

1. Preheat oven to 350 F and grease a 7" X 4" pan
2. In a food processor add walnuts and blend until crumbly then add all dry ingredients and bend.
3. Add remaining ingredients ( except for raisins ) and blend until smooth.
4. Pour into pan and sprinkle raisins on top and bake for 35 to 40 minutes.
5. Allow to cool for 20 minutes.

walnuts, butter, organic almond flour, chia seed, baking soda, eggs, maple syrup, vinegar, cinnamon, ginger, eggs, maple syrup, vanilla, vinegar, raisins

Taken from food52.com/recipes/76405-organic-walnut-almond-raisin-bread (may not work)