Avocado, Zucchini And Farro Salad.

• For the salad
• 1/2 cup farro (cooked)
• 1 avocado (halved, thinly sliced)
• 1 summer squash (cut in half lengthwise and then sliced into 1/4 inch rounds)
• 1 bunch Small head red romaine (sliced into 1/4 inch ribbons)
• 1/8 ounce feta cheese (crumbled)
• 1 handful roasted walnut pieces
• 2 pieces green onions (thinly sliced)
• For the dressing:
• 3 tablespoons white balsamic vinegar
• 2 tablespoons extra virgin olive oil
• 1/2 teaspoon honey
• 1/4 teaspoon dried mustard
• Piece green onion (thinly sliced)

1. In a large bowl, add in sections; the faro, avocado, squash, red romaine, feta cheese, walnuts and green onions.
2. For the dressing: combine the vinegar, olive oil, honey, mustard and green onion. Whisk. Serve with dressing on the side.

salad, avocado, summer, red romaine, feta cheese, handful, green onions, white balsamic vinegar, extra virgin olive oil, honey, dried mustard, green onion

Taken from food52.com/recipes/29735-avocado-zucchini-and-farro-salad (may not work)