Martha Stewart One Pan Pasta

• 12 ounces Whole Wheat Linquine
• 8 ounces cherry tomatoes
• 8 ounces spinach
• 1 pound 10-13 shrimp
• 5 garlic cloves
• 1/2 teaspoon red pepper flakes
• 1/4 cup basil
• 1 onion
• 2 tablespoons olive oil
• 3 cups veggie broth
• 1.5 cups white wine

1. add all of the ingredients into the pan except for the spinach and shrimp.
2. Pour in the White wine and veggie broth and season with salt and pepper. Make sure the linguine is submerged in the wine and broth
3. bring all the ingredients to a boil in a medium high flame. Note whole wheat pasta takes a little longer to cook.
4. Cook until pasta is still toothsome. Once that is determined, add the spinach and shrimp.
5. once shrimp have turned pink and the spinach has wilted. Remove from the heat
6. once removed please add parmesan cheese, a touch of olive oil and salt and pepper as needed

linquine, tomatoes, spinach, shrimp, garlic, red pepper, basil, onion, olive oil, veggie broth, white wine

Taken from food52.com/recipes/81172-martha-stewart-one-pan-pasta (may not work)