Sweet Lime Pickle

• Lime 25 (Steam and slice sprinkle salt (I cup)and keep in sun for 3 days shake or toss daily)
• Ginger 4 tbsp sliced
• Garlic 4 tbsp slice
• Green chili 4 slit
• TO GRIND
• Chili powder 2 tbsp
• Garlic 2 tbsp
• Ginger 1 ''
• Mustard 1 tbsp
• Cumin 1/2 cup
• OTHER INGREDIENTS Vinegar 2 cups
• Sesame Oil 1/2 cup
• Sugar 1/2 cup

1. Heat Sesame oil ,fry and remove sliced ingredients
2. To the remaining oil ,add the ground ingredients
3. Cook on very low flame till a good smell comes and oil separates About 10 to 15 minutes
4. Add sugar ,cook for 5 minutes you will see all floating and color changing
5. Off the flame when half cool toss in the fried ingredients and the lime with the juice.
6. Leave it in a glass ball over night before bottle

steam, ginger, garlic, green chili, grind, chili powder, garlic, ginger, cumin, ingredients vinegar, sesame oil, sugar

Taken from food52.com/recipes/11460-sweet-lime-pickle (may not work)