Rodger'S Favorite Scrambled Egg Medley(Serves 10 To 14.)

• 2 doz. eggs
• 1 Tbsp. snipped parsley
• 14 Tbsp. (7/8 c.) milk
• 1 can mushroom soup
• 14 slices bacon
• 1 (8 oz.) carton sour cream
• 4 oz. sharp Cheddar, grated
• 4 oz. jalapeno cheese
• 2 tomatoes
• 8 to 10 mushrooms, sliced

1. Beat eggs slightly; add milk and parsley.
2. Scramble but leave moist.
3. Pour into a greased 9 x 13-inch casserole.
4. Mix cream of mushroom soup with sour cream; spread over eggs.
5. Cook bacon until crisp; crumble and spread over sour cream layer.
6. Grate cheese and mix together.
7. Saute mushrooms; place on top of cheeses.
8. Add thinly sliced tomatoes.
9. Bake 45 minutes at 300u0b0.
10. May be prepared ahead and refrigerated or frozen (add 10 to 15 minutes to baking time).

eggs, parsley, milk, mushroom soup, bacon, sour cream, cheddar, jalapeno cheese, tomatoes, mushrooms

Taken from www.cookbooks.com/Recipe-Details.aspx?id=290943 (may not work)