Time For Spring Pizza With Sweet Potato Dough

• Sweet Potato Pizza Dough
• 1 teaspoon active dry yeast
• 1 teaspoon sugar
• 3/8 cup room temp water
• 1 cup Whole wheat flour
• 1/2 cup Mashed Sweet Potato
• Toppings with guilt free cream sauce
• 6 ounces container of non fat greek yogurt
• 1/4 cup Pesto (homemade or store bought)
• 2/3 cup Turkey
• 1 cup Kale Chopped
• 1/3 Red Onion Sliced
• 1/3 cup Chopped tomatoes
• 1/3 cup Strawberries tops cut and sliced
• 1/4 cup Non Fat Feta cheese
• 1/4 cup Non Fat mozzarella

1. Mix all pizza dough ingredients in a large bowl. Knead for 5 minutes on floured surface (adding flour if too sticky) transfer into an oiled bowl covered with plastic wrap for 1 hour.
2. Turn on grill letting it warm up to 450 degrees. Mix yogurt and pesto together set aside.
3. Turn dough out onto a floured pizza stone (or regular pan) rolling out 12" x 12" I don't put to much into the shape just the thickness of the crust.
4. Assemble pizza starting with sauce (you will have tons lefted, I like using it for a mayo subtitute tastes great and endless uses!) evening cover assembling pizza as you please from there.
5. Place pizza with stone on the grill for 5 to 10 minutes letting the crust firm up then removing from stone directly on to the grill for another 10 to 15 minutes.
6. Slice pizza into 6 pieces. Enjoy!

dough, active dry yeast, sugar, water, whole wheat flour, cream sauce, greek yogurt, turkey, red onion, tomatoes, strawberries, non fat feta cheese, non fat mozzarella

Taken from food52.com/recipes/21701-time-for-spring-pizza-with-sweet-potato-dough (may not work)