Spread The Date(S) Love

• 8 ounces Cream cheese
• 7 Medjool (pitted) dates
• 1/4 cup Pecans

1. Bring cream cheese to room temperature for easy mixing.
2. Using a mini-food processor (or chop by hand) the pecans until finely chopped.
3. Finely chop the dates and mix with the nuts. Set aside.
4. Beat cream cheese until smooth.
5. Fold in dates and nuts.
6. This can be used immediately or using a large piece of plastic wrap place cheese mixture in center of the plastic wrap. Spread into a log shape. Fold one side of plastic wrap over mixture and shape into a rounded log. Fold the other side over tightly, twist ends and refrigerate.
7. When ready to use, slice off what you will be using and place the remainder in the fridge. Can be kept for up to 7-10 days.
8. Spread on crackers, fruit, veggies (celery, pea pods, carrots), use it on a baked potato, endless possibilities.

cream cheese, dates, pecans

Taken from food52.com/recipes/68226-spread-the-date-s-love (may not work)