Whole Grain Banana Bread With Strawberries

• 1 cup Whole Wheat Flour
• 1 cup Whole Rye Flour
• 1/2 teaspoon kosher Salt
• 1 teaspoon baking Powder
• 1 teaspoon baking Soda
• 1 teaspoon Cinnamon
• 1/2 teaspoon freshly ground Nutmeg
• 1/2 cup turbinado Sugar
• 1/3 cup Honey
• 1/3 cup unsweetened Applesauce
• 2 Whole Eggs, lightly beaten
• 2 very ripe Bananas, mashed
• 1.5 cups Strawberries, diced

1. Preheat your oven to 350 degrees.
2. Prep a 9x5 loaf pan by lining with parchment/non-stick foil, butter/non-stick spray.
3. In a large mixing bowl, combine the dry ingredients.
4. In a medium bowl, mash the bananas and then add the eggs, applesauce, and honey. Mix thoroughly.
5. Stir the wet ingredients into the dry with a spatula, until JUST combined. Fold in the strawberries
6. Transfer the mixture to the loaf pan. Bake at 350 for 40-45 minutes until the top is firm to the touch and the loaf is golden brown.
7. After removing from the oven, allow the bread to cool in the loaf pan for 10-20 minutes. Remove the loaf from the pan, place on a wire rack, and allow to cool completely before slicing.

whole wheat flour, rye flour, kosher salt, baking powder, baking soda, cinnamon, freshly ground nutmeg, turbinado sugar, honey, unsweetened applesauce, eggs, very ripe bananas, strawberries

Taken from food52.com/recipes/23339-whole-grain-banana-bread-with-strawberries (may not work)