Honey Mustard Pork Chops

• 1 Tbsp. flour
• 1/4 c. orange or apple juice
• 1/2 c. honey
• 2 Tbsp. Dijon style mustard
• 4 (1/2-inch thick) pork chops, fat trimmed
• basil leaves
• seasoned salt
• 4 medium carrots, diagonally sliced
• 2 medium Golden Delicious apples, cored and cut in eighths

1. You will also need 1 Reynolds large oven bag.
2. Preheat oven to 350u0b0.
3. Shake flour in oven bag.
4. Place in a 13 x 9 x 2-inch baking pan.
5. Add orange juice, honey and mustard to bag.
6. Squeeze bag to blend ingredients.
7. Sprinkle pork chops with basil and seasoned salt; place in bag.
8. Place carrot and apple slices in bag around pork chops.
9. Close bag with nylon tie; cut 6 (1/2-inch) slits in top.
10. Bake until pork chops are tender, 35 to 40 minutes.
11. Let stand in bag 5 minutes.
12. Makes 4 servings.

flour, orange, honey, mustard, pork chops, basil, salt, carrots, golden delicious apples

Taken from www.cookbooks.com/Recipe-Details.aspx?id=583076 (may not work)