Apple Fennel Salad With Sherry Vinaigrette

• For the salad
• 5 ounces fennel bulb, sliced
• 1 Granny Smith apple, peeled, sliced thin
• 1/4 cup fennel fronds
• 2 tablespoons orange juice
• salt and pepper, to taste
• Sherry Vinaigrette
• 2 garlic cloves, chopped
• 1 shallot, finely diced
• 1 1/2 tablespoons sherry vinegar
• 1 teaspoon Dijon mustard
• 3 1/2 tablespoons extra virgin olive oil

1. Whisk together sherry vinegar, chopped garlic, Dijon mustard and extra virgin olive oil in a small bowl and season to taste with salt and pepper.
2. Toss sliced fennel, Granny Smith apple slices, fennel fronds, and orange juice with the vinaigrette and season to taste with salt and pepper.

salad, fennel bulb, apple, fennel fronds, orange juice, salt, sherry vinaigrette, garlic, shallot, sherry vinegar, mustard, extra virgin olive oil

Taken from food52.com/recipes/8736-apple-fennel-salad-with-sherry-vinaigrette (may not work)