Crustless Quiche

• 2 tablespoons butter
• 1 large leek finely chopped
• cooking spray
• 1/4 pound ham, diced
• 1 cup shredded gruyere cheese
• 4 eggs
• 2 cups whole milk
• 1/2 cup biscuit mix
• 1/2 teaspoon ground mustard
• 1/2 teaspoon kosher salt
• 1/8 teaspoon pepper

1. Preheat oven to 350 degrees. In a frying pan melt the butter over medium heat. Add the leeks and saute until softened, 5-7 minutes.
2. Spray a 10 inch pie plate with cooking spray. Sprinkle the leeks, ham and cheese evenly over the bottom.
3. In a medium bowl beat the eggs. Add the remaining ingredients and stir to combine. Pour into the pie pan.
4. Bake until golden brown and center is set, 45-50 minutes. Remove from oven and let stand 5 minutes before cutting and serving.

butter, cooking spray, ham, gruyere cheese, eggs, milk, biscuit mix, ground mustard, kosher salt, pepper

Taken from food52.com/recipes/8119-crustless-quiche (may not work)