10-Minute Tofu-Scallion Appetizer

• 1 package of soft or silken tofu (14 to 15 ounces)
• 1 stalk of scallions (green parts only), finely chopped
• 1 teaspoon toasted sesame seeds
• 3 garlic cloves, minced
• 1 1/2 teaspoons sesame oil
• 1 1/2 tablespoons low-sodium soy sauce
• 1/4 teaspoon rice vinegar
• cooking spray or scan oil for frying garlic

1. Remove the tofu from the package and onto a plate. Use a paper towel to wipe away any excess water.
2. Sprinkle green onions and sesame seeds on top of the tofu.
3. Coat a small saute pan with cooking spray or oil, and heat the pan over medium-high heat.
4. Once the pan is hot, place the minced garlic in the pan and saute. Turn off the heat once the garlic starts to brown, about 2-3 minutes. Remove pan from heat.
5. In a small bowl, mix the soy sauce, sesame oil, and vinegar together. Add the sauteed garlic into the sauce.
6. Drizzle sauce over the tofu.

silken, stalk of scallions, sesame seeds, garlic, sesame oil, soy sauce, rice vinegar, cooking spray

Taken from food52.com/recipes/27847-10-minute-tofu-scallion-appetizer (may not work)