Asian Chex Mix

• 2 cups each: Corn, Rice and Wheat Chex cereal
• 1 cup Fried peas
• 1 cup Sesame sticks (or chow mein noodles)
• 2 cups Whole roasted nuts (peanuts, honey roasted peanuts, cashews, almonds)
• 1/2 stick Butter (or 1/4 cup of alternate oil)
• 2 tablespoons Granulated sugar
• 1 tablespoon Soy sauce
• 1 tablespoon Hoisen sauce
• 1 1/2 teaspoons Sesame oil
• 1/2 teaspoon Granulated garlic (or garlic powder)
• 1 1/2 teaspoons Chinese 5 spice powder
• 2 tablespoons Brown sugar
• Popcorn Salt (or fine salt)

1. Preheat oven to 250u0b0
2. In a large bowl, mix together cereal, peas, sesame sticks and nuts. Set aside
3. In a small bowl, melt butter in microwave (or in a small pot on stovetop)
4. Add next 6 ingredients. ( DO NOT ADD BROWN SUGAR YET) Mix well
5. Drizzle over cereal mixture and toss to coat well.
6. Now, sprinkle in brown sugar and toss again.
7. Transfer to a 17x13 sheet pan. Spread out evenly and LIGHTLY salt.
8. Bake for 1 hour, stirring every 15 mins and LIGHTLY re-salting after each time.
9. Cool completely. Store in covered container. Keeps for a few weeks.

cereal, peas, sesame sticks, nuts, butter, sugar, soy sauce, hoisen sauce, sesame oil, garlic, brown sugar, salt

Taken from food52.com/recipes/68580-asian-chex-mix (may not work)