Maple Cashew Cookie Dough Granola

• 1.5 cups Rolled Oats
• 1/4 cup Cashew Pieces
• 1/4 cup Cashew Butter
• 1 tablespoon Chia Seeds
• 1/4 teaspoon Cinnamon
• 1 pinch Salt
• 1/4 cup Dark Chocolate
• 2 tablespoons Maple Syrup
• 2 tablespoons Melted Coconut Oil
• 1 Egg White

1. Preheat oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper.
2. Place all dry ingredients in a large bowl beside the dark chocolate chips.
3. In a small bowl, melt the coconut oil and cashew butter together.
4. Then mix in everything else besides the egg whites.
5. Pour the wet into the dry and mix until well combined.
6. Next crack in the egg white and mix until well combined.
7. Place on the baking sheet in one layer and bake for 15-minutes.
8. After 15-minutes, stir the granola and break up any large clusters.
9. Bake for another 10-15-minutes until golden brown.
10. Let cool for 10-15-minutes before adding dark chocolate chips and store in a mason jar.

oats, butter, chia seeds, cinnamon, salt, chocolate, maple syrup, coconut oil, egg

Taken from food52.com/recipes/80564-maple-cashew-cookie-dough-granola (may not work)